Former Ambassador of Perú in Honduras , with and important experience in the organization of global networks and in international politics and the promotion of democracy.He has been advisor at the Peruvian Congress and the Peruvian Presidential Office in human rights. As well as Chief of the Staff of the Presidency of Peru.He studied Law at the Catholic University of Peru and has two Master degrees from the Maxwell School of Government at Syracuse University in New York : one in Public Administration and the other in International Relations .and has been a scholar at Stanford University , California.
During his work as Ambassador of Peru in Honduras he developed a successful and innovative diplomatic methodology named Gastrodiplomacy with Cooperation which had the objective of promoting commercial , economic and cultural relations between Peru and Honduras. The two components of this innovative methodology are cooperation and fusion. The result of the first one has been the training of more than one thousand chefs of 17 and 18 departments of Honduras in Peruian Gastronomy and the publication of two gastronomic books presenting Peruvian and Hondurenian recipes . Those books have received prizes of the International Gourmand Foundation , specialized in selecting the best publications in gastronomic matters.Gonzales Arica is now promoting the commercial , gastronomic and cultural exchange between countries through the organization of workshops and Gastronomic Festivals in different countries like China. Guillermo Gonzales Arica has received honor medals from the Peruvian Congress and from the government and Parliament of Honduras in recognition of this successful work applying the Gastrodiplomacy with Cooperation. in Peru and Hondurass